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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Easy and quick recipe for perfectly baked potatoes using an air fryer.
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Preparation Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and dry the potatoes thoroughly.
  3. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
  4. Place the potatoes in the air fryer basket, making sure they are not touching.
  5. Cook for 35 minutes, turning them halfway through the cooking time.
  6. Check for doneness by inserting a fork into the potatoes. If it goes in easily, they are done.
  7. Remove from the air fryer and let them cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Air Fryer, Baked Potatoes
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