Amish Slaw Recipe
A simple and delicious Amish Slaw recipe that's perfect for any occasion.
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Main Ingredients
- 1 head Cabbage shredded
- 1 cup Carrots shredded
- 1 cup Mayonnaise
- ¼ cup Apple Cider Vinegar
- ¼ cup Sugar
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
In a large mixing bowl, combine shredded cabbage and carrots.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
Pour the dressing over the cabbage and carrots. Toss to coat evenly.
Refrigerate for at least 1 hour before serving to allow flavors to meld.
Calories: 150kcal | Carbohydrates: 10g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg