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apple-pie-recipe

Apple Pie Recipe

A classic apple pie recipe that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 2.5 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter cold, cut into cubes
  • 0.5 cup ice water

Filling

  • 6 cups apples peeled, cored, and sliced
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 2 tablespoon all-purpose flour
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine flour and salt for the crust. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, tossing with a fork until dough forms a ball.
  3. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight.
  4. On a lightly floured surface, roll out one portion of dough to fit a 9-in. pie plate. Transfer dough to pie plate. Trim even with edge. Add filling.
  5. For filling, in a large bowl, toss apples with lemon juice. Combine sugars, flour, cinnamon, and nutmeg; add to apples and toss to coat. Pour into crust; dot with butter.
  6. Roll out remaining dough to fit top of pie; place over filling. Trim, seal, and flute edges. Cut slits in dough. Bake 45-50 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 120mg | Fiber: 3g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Apple Pie
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