Asian Ginger Dressing Recipe
A simple and flavorful Asian ginger dressing perfect for salads and marinades.
Print Recipe
Pin This
	
	
    
Main Ingredients
- ¼ cup Soy sauce
- ¼ cup Rice vinegar
- 2 tablespoons Fresh ginger, grated
- 1 tablespoon Honey
- 1 clove Garlic, minced
- ½ cup Olive oil
- 1 teaspoon Sesame oil
- Combine all ingredients in a blender. 
- Blend until smooth. 
- Adjust seasoning to taste. 
- Serve immediately or store in the refrigerator. 
Calories: 120kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 500mg | Sugar: 4g | Calcium: 10mg | Iron: 0.5mg