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bacon-wrapped-jalapeno-poppers-recipe

Bacon Wrapped Jalapeno Poppers Recipe

Spicy and creamy jalapeno poppers wrapped in crispy bacon. Perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 12 pieces Jalapenos halved and seeded
  • 8 oz Cream cheese softened
  • 1 cup Cheddar cheese shredded
  • 12 slices Bacon

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese.
  3. Fill each halved jalapeno with the cheese mixture.
  4. Wrap each stuffed jalapeno half with a slice of bacon, securing with a toothpick if necessary.
  5. Place the bacon-wrapped jalapenos on the prepared baking sheet.
  6. Bake in the preheated oven for 20 minutes, or until the bacon is crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Snack, Spicy
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