Go Back
–+ servings
balsamic-bruschetta-recipe

Balsamic Bruschetta

A simple and delicious appetizer made with tomatoes, basil, and balsamic vinegar.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 slices Baguette cut into ½ inch slices
  • 2 cups Tomatoes diced
  • ¼ cup Fresh basil chopped
  • 2 tablespoon Balsamic vinegar
  • 1 clove Garlic minced
  • 2 tablespoon Olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Arrange the baguette slices on a baking sheet and brush with olive oil.
  3. 3. Toast in the oven for about 5 minutes, or until golden brown.
  4. 4. In a mixing bowl, combine the tomatoes, basil, garlic, balsamic vinegar, salt, and pepper.
  5. 5. Spoon the tomato mixture onto the toasted baguette slices.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Bruschetta
Tried this recipe?Let us know how it was!