Balsamic Vinaigrette Recipe
A simple and delicious balsamic vinaigrette recipe.
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Main Ingredients
- ½ cup Extra-virgin olive oil
- ¼ cup Balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 1 teaspoon Honey
- to taste Salt and pepper
In a bowl, whisk together balsamic vinegar, Dijon mustard, minced garlic, and honey.
Slowly drizzle in the olive oil while whisking continuously until the dressing is emulsified.
Season with salt and pepper to taste.
Calories: 180kcal | Carbohydrates: 2g | Fat: 18g | Saturated Fat: 2.5g | Sodium: 150mg | Sugar: 2g