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banana-pudding-recipe

Banana Pudding Recipe

A classic banana pudding recipe that's creamy and delicious.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups Milk
  • ¾ cup Sugar
  • ⅓ cup All-purpose flour
  • 3 Eggs beaten
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla extract
  • 4 Bananas sliced
  • 1 box Vanilla wafers

Instructions 

  1. In a mixing bowl, whisk together the sugar, flour, and a pinch of salt.
  2. In a saucepan, heat the milk over medium heat until warm.
  3. Gradually add the milk to the dry ingredients, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat and stir in the beaten eggs, butter, and vanilla extract.
  6. In a baking dish, layer the vanilla wafers, sliced bananas, and pudding mixture.
  7. Repeat layers, ending with the pudding mixture on top.
  8. Chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana Pudding
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