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–+ servings

Banh Mi Recipe

A delicious Vietnamese sandwich that combines savory, sweet, and tangy flavors.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette split lengthwise
  • ½ cup Mayonnaise
  • 1 tablespoon Soy Sauce
  • 1 lb Grilled Pork thinly sliced
  • 1 cup Pickled Carrots and Daikon
  • 1 cup Cucumber sliced
  • ¼ cup Cilantro fresh, chopped
  • 2 units Jalapenos sliced

Instructions 

  1. 1. Spread mayonnaise on both halves of the baguette.
  2. 2. Drizzle soy sauce over the mayonnaise.
  3. 3. Layer the grilled pork on the bottom half of the baguette.
  4. 4. Add pickled carrots and daikon, cucumber slices, cilantro, and jalapenos on top of the pork.
  5. 5. Place the top half of the baguette over the fillings. Cut into 4 equal parts and serve.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Banh Mi, Sandwich
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