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beef-bone-broth-recipe

Beef Bone Broth Recipe

A rich and nutritious beef bone broth that's perfect for soups, stews, or sipping on its own.
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Preparation Time: 15 minutes
Cook Time: 12 hours
Total Time: 12 hours 15 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 lbs Beef bones preferably with marrow
  • 2 medium Carrots chopped
  • 2 stalks Celery chopped
  • 1 large Onion quartered
  • 4 cloves Garlic crushed
  • 2 tablespoon Apple cider vinegar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 16 cups Water

Instructions 

  1. 1. Preheat your oven to 400°F (200°C). Place the beef bones on a baking sheet and roast for 30 minutes.
  2. 2. Transfer the roasted bones to a large stockpot. Add the carrots, celery, onion, garlic, apple cider vinegar, salt, and pepper.
  3. 3. Pour in the water, ensuring the bones and vegetables are fully submerged. Bring to a boil, then reduce to a simmer.
  4. 4. Simmer for at least 12 hours, skimming off any foam or fat that rises to the surface.
  5. 5. Strain the broth through a fine-mesh strainer into a large bowl. Discard the solids.
  6. 6. Let the broth cool, then refrigerate. Once chilled, remove any solidified fat from the top.

Nutritional Value

Calories: 50kcal | Carbohydrates: 1g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Beef, Bone Broth
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