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beef-on-weck-recipe

Beef on Weck Recipe

A classic sandwich from Buffalo, New York, featuring roast beef on a kummelweck roll.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef thinly sliced
  • 4 Kummelweck rolls
  • 1 cup Beef au jus
  • 1 tablespoon Horseradish

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. Warm the roast beef in the beef au jus.
  3. 3. Slice the kummelweck rolls in half and toast them in the oven for about 5 minutes.
  4. 4. Pile the warm roast beef onto the bottom half of each roll.
  5. 5. Spread horseradish on the top half of each roll and place on top of the beef.
  6. 6. Serve with extra au jus for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin C: 2mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef, Sandwich
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