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beef-shish-kabobs-recipe

Beef Shish Kabobs Recipe

Delicious and easy beef shish kabobs perfect for grilling.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, cut into 1-inch cubes
  • 1 large Red bell pepper, cut into 1-inch pieces
  • 1 large Green bell pepper, cut into 1-inch pieces
  • 1 large Red onion, cut into 1-inch pieces
  • 2 tablespoon Olive oil
  • 2 tablespoon Soy sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Black pepper
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat grill to medium-high heat.
  2. 2. In a bowl, combine olive oil, soy sauce, garlic powder, black pepper, and salt.
  3. 3. Thread beef, bell peppers, and onion onto skewers.
  4. 4. Brush skewers with the marinade.
  5. 5. Grill skewers for 10 minutes, turning occasionally, until beef is cooked to desired doneness.
  6. 6. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Beef, Grilling, Kabobs
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