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bread-pudding-recipe

Bread Pudding Recipe

This is a simple and delicious bread pudding recipe perfect for dessert or breakfast.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed preferably stale
  • 2 cups milk
  • ½ cup sugar
  • 3 eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
  3. Place the cubed bread in a baking dish and pour the milk mixture over the bread. Let it sit for 10 minutes to soak.
  4. Sprinkle raisins over the top if using.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and a knife inserted into the center comes out clean.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 7g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Bread Pudding
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