Broccoli Salad Recipe
A fresh and crunchy broccoli salad that's perfect for any meal.
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Main Ingredients
- 4 cups Broccoli florets chopped
- ½ cup Red onion diced
- ½ cup Cranberries dried
- ½ cup Sunflower seeds
- ½ cup Bacon bits cooked
Dressing
- 1 cup Mayonnaise
- 2 tablespoon Apple cider vinegar
- 2 tablespoon Honey
1. In a large mixing bowl, combine the chopped broccoli, red onion, cranberries, sunflower seeds, and bacon bits.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the broccoli mixture and toss to coat evenly.
4. Chill in the refrigerator for at least 30 minutes before serving.
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg