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brownies-recipe

Brownies Recipe

Delicious and fudgy brownies that are easy to make.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 4 Eggs
  • 1 cup All-purpose Flour
  • 1 cup Cocoa Powder
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter, sugar, and brown sugar. Whisk until smooth.
  3. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
  4. In another bowl, sift together flour, cocoa powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
  5. Pour the batter into a greased baking pan and spread evenly.
  6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool before cutting into squares and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 35g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies
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