Buffalo Chicken Dip Recipe
A creamy, spicy dip perfect for parties and gatherings.
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Main Ingredients
- 2 cups Cooked chicken, shredded
- 8 oz Cream cheese, softened
- ½ cup Buffalo sauce
- ½ cup Ranch dressing
- 1 cup Cheddar cheese, shredded
Preheat oven to 350°F (175°C).
In a mixing bowl, combine chicken, cream cheese, buffalo sauce, and ranch dressing.
Spread the mixture into a baking dish and top with shredded cheddar cheese.
Bake for 20 minutes or until the dip is bubbly and heated through.
Serve hot with chips, celery, or your favorite dippers.
Calories: 300kcal | Carbohydrates: 2g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg