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buffalo-chicken-wing-sauce-recipe

Buffalo Chicken Wing Sauce Recipe

A classic spicy and tangy sauce perfect for chicken wings.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • ½ cup hot sauce Frank's RedHot is recommended
  • ¼ cup butter melted
  • 1 tablespoon white vinegar
  • 1 teaspoon Worcestershire sauce
  • ¼ teaspoon cayenne pepper
  • ⅛ teaspoon garlic powder

Instructions 

  1. In a saucepan over medium heat, combine hot sauce, butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder.
  2. Whisk until the butter is melted and the ingredients are well combined.
  3. Bring the mixture to a simmer, then remove from heat.
  4. Toss cooked chicken wings in the sauce until well coated.

Nutritional Value

Calories: 100kcal | Carbohydrates: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 20mg | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buffalo, Chicken, Sauce, Wing
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