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buttercream-icing-recipe

Buttercream Icing Recipe

A simple and delicious buttercream icing recipe perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 4 cups Powdered Sugar sifted
  • 2 teaspoons Vanilla Extract
  • 2-4 tablespoons Heavy Cream

Instructions 

  1. 1. In a large mixing bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high for 3 minutes.
  4. 4. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until you reach the desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 29g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buttercream, Frosting, Icing
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