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cabbage-soup-recipe

Cabbage Soup Recipe

A simple, hearty cabbage soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cabbage chopped
  • 1 large Onion diced
  • 2 cloves Garlic minced
  • 4 cups Vegetable Broth
  • 2 cups Carrots sliced
  • 2 cups Celery sliced
  • 1 can Diced Tomatoes (14.5 oz)
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat a large pot over medium heat. Add a bit of oil and sauté the onion and garlic until softened.
  2. 2. Add the carrots and celery, and cook for another 5 minutes.
  3. 3. Stir in the chopped cabbage, diced tomatoes, and vegetable broth. Bring to a boil.
  4. 4. Reduce heat and let it simmer for about 30 minutes, or until the vegetables are tender.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 8g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 2mg

Keywords

Cabbage, Hearty, Soup
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