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caesar-salad-recipe

Caesar Salad Recipe

A classic Caesar Salad with crisp romaine, homemade croutons, and a creamy dressing.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Salad Ingredients

  • 2 heads Romaine Lettuce chopped
  • 1 cup Croutons

Dressing Ingredients

  • 1 clove Garlic minced
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 cup Olive Oil
  • ½ cup Parmesan Cheese grated
  • to taste Salt and Pepper

Instructions 

  1. 1. In a mixing bowl, whisk together garlic, Dijon mustard, Worcestershire sauce, and lemon juice.
  2. 2. Slowly add olive oil while whisking continuously until dressing is emulsified.
  3. 3. Add grated Parmesan cheese and season with salt and pepper to taste. Set aside.
  4. 4. In a large bowl, combine chopped romaine lettuce and croutons.
  5. 5. Pour dressing over the salad and toss to coat evenly.
  6. 6. Serve immediately, garnished with additional Parmesan cheese if desired.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 5g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Caesar Salad
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