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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

A quick and easy cheesy ramen noodle recipe that's perfect for a fast meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles
  • 1 cup Shredded Cheese Cheddar or your choice
  • 1 cup Milk
  • 1 tablespoon Butter

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions, but do not add the seasoning packets.
  2. 2. Drain the noodles and set aside.
  3. 3. In the same pot, melt the butter over medium heat.
  4. 4. Add the milk and shredded cheese, stirring until the cheese is fully melted and the sauce is smooth.
  5. 5. Add the cooked noodles back into the pot and stir to coat them evenly with the cheese sauce.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg

Keywords

Cheesy, Quick Meal, Ramen
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