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chicken-and-dumplings-recipe

Chicken and Dumplings Recipe

A comforting and hearty dish perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken cut into pieces
  • 4 cups Chicken Broth
  • 2 cups All-purpose Flour
  • 1 cup Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 tablespoon Butter

Instructions 

  1. 1. In a large pot, melt the butter over medium heat.
  2. 2. Add the chicken pieces and cook until browned.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. In a mixing bowl, combine flour, milk, salt, and pepper to make the dumpling dough.
  5. 5. Drop spoonfuls of the dough into the boiling broth.
  6. 6. Reduce heat and simmer for 20 minutes, or until dumplings are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 3mg

Keywords

Comfort Food
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