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chicken-arroz-caldo-recipe

Chicken Arroz Caldo

A comforting Filipino chicken and rice porridge.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup rice
  • 1 kg chicken cut into pieces
  • 1 piece onion chopped
  • 4 cloves garlic minced
  • 1 piece ginger sliced
  • 6 cups chicken broth
  • 2 tablespoons fish sauce
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 pieces green onions chopped for garnish
  • 1 piece lemon sliced for garnish

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Sauté onion, garlic, and ginger until fragrant.
  2. 2. Add chicken pieces and cook until lightly browned.
  3. 3. Stir in rice and cook for a few minutes, coating it with the oil and aromatics.
  4. 4. Pour in chicken broth and bring to a boil. Reduce heat and simmer until rice is cooked and the porridge thickens, about 30-40 minutes.
  5. 5. Season with fish sauce, salt, and pepper. Adjust seasoning to taste.
  6. 6. Serve hot, garnished with green onions and lemon slices.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Arroz Caldo
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