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chicken-noodle-soup-recipe

Chicken Noodle Soup

A comforting and classic chicken noodle soup recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Chicken breast boneless, skinless
  • 8 cups Chicken broth
  • 2 cups Carrots sliced
  • 1 cup Celery sliced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Egg noodles
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste
  • 2 tablespoon Olive oil

Instructions 

  1. 1. Heat the olive oil in a large pot over medium heat.
  2. 2. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  3. 3. Add the garlic and cook for another minute.
  4. 4. Pour in the chicken broth and bring to a boil.
  5. 5. Add the chicken breast and cook until no longer pink, about 10-15 minutes. Remove and shred the chicken.
  6. 6. Return the shredded chicken to the pot. Add the egg noodles and cook until tender, about 7-8 minutes.
  7. 7. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 2mg

Keywords

Chicken Noodle Soup
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