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chimichurri-recipe

Chimichurri Recipe

This is a simple and delicious chimichurri recipe, perfect for grilling meats or as a marinade.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Argentinian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh parsley finely chopped
  • 4 cloves Garlic minced
  • 2 tablespoon Oregano fresh or dried
  • ½ cup Red wine vinegar
  • 1 cup Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper freshly ground
  • 1 teaspoon Red pepper flakes optional

Instructions 

  1. 1. Combine parsley, garlic, and oregano in a blender or food processor.
  2. 2. Add red wine vinegar, olive oil, salt, black pepper, and red pepper flakes (if using).
  3. 3. Blend until smooth. Adjust seasoning to taste.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Sodium: 240mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chimichurri, Marinade, Sauce
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