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christmas-breakfast-sausage-casserole-recipe

Christmas Breakfast Sausage Casserole

A hearty and festive breakfast casserole perfect for Christmas morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 pound Breakfast sausage cooked and crumbled
  • 6 Eggs beaten
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Dry mustard
  • 6 slices Bread cubed
  • 2 cups Cheddar cheese shredded

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together eggs, milk, salt, and dry mustard.
  3. Add the bread cubes, cooked sausage, and shredded cheese to the bowl. Mix well.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Christmas, Sausage
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