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copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

This is a homemade version of the popular fast-food Crunchwrap Supreme. It's loaded with seasoned beef, cheese, lettuce, tomatoes, and a crunchy tostada shell, all wrapped in a large flour tortilla and grilled to perfection.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 6 large flour tortillas
  • 6 tostada shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • ½ cup sour cream

Instructions 

  1. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  2. Add the taco seasoning to the beef along with the amount of water specified on the seasoning packet. Cook according to the packet instructions.
  3. Warm the flour tortillas in the microwave for about 20 seconds to make them more pliable.
  4. Place a large tortilla on a flat surface. Add a layer of ground beef in the center, followed by a tostada shell, sour cream, lettuce, tomatoes, and cheese.
  5. Fold the edges of the tortilla towards the center, creating pleats to seal the wrap.
  6. Heat a skillet over medium heat. Place the wrap seam-side down in the skillet and cook until golden brown, about 2-3 minutes per side.
  7. Repeat with the remaining tortillas and fillings. Serve warm.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap, Mexican
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