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Corn Dogs Recipe
Classic fairground treat you can make at home.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Batter
1
cup
cornmeal
1
cup
all-purpose flour
¼
cup
sugar
1
tablespoon
baking powder
1
teaspoon
salt
1
cup
milk
1
egg
beaten
8
hot dogs
wooden skewers inserted
as needed
vegetable oil
for frying
Instructions
1. Heat oil in a deep fryer to 375°F (190°C).
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. Stir in milk and beaten egg until smooth.
4. Insert wooden skewers into hot dogs and dip them into the batter, coating evenly.
5. Fry the coated hot dogs in the hot oil until golden brown, about 3-5 minutes.
6. Drain on paper towels and serve hot.
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
40
mg
|
Sodium:
800
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
100
IU
|
Vitamin C:
1
mg
|
Calcium:
100
mg
|
Iron:
2
mg
Keywords
Corn Dogs
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