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corn-fritters-recipe

Corn Fritters Recipe

Delicious and easy-to-make corn fritters, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup milk
  • 1 egg beaten
  • 1 ½ cups corn kernels fresh or canned
  • 2 tablespoon chopped green onions
  • ¼ cup vegetable oil for frying

Instructions 

  1. In a mixing bowl, combine flour, baking powder, salt, and black pepper.
  2. Add milk and beaten egg to the dry ingredients. Mix until smooth.
  3. Fold in corn kernels and chopped green onions.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Spoon batter into the pan, forming small fritters. Cook until golden brown on both sides, about 2-3 minutes per side.
  6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 25mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 1mg

Keywords

Corn, Easy, Fritters
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