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corn-on-the-cob-recipe

Corn on the Cob Recipe

Simple and delicious corn on the cob recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn Husked and cleaned
  • 1 tablespoon Salt
  • 4 tablespoon Butter For serving

Instructions 

  1. 1. Fill a large pot with water and bring to a boil.
  2. 2. Add salt to the boiling water.
  3. 3. Place the corn in the pot and cook for 10 minutes.
  4. 4. Remove the corn using tongs and let it cool slightly.
  5. 5. Serve with butter.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 270mg | Fiber: 2g | Sugar: 6g | Vitamin A: 150IU | Vitamin C: 10mg | Calcium: 2mg | Iron: 1mg

Keywords

Corn, Easy, Summer
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