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corned-beef-hash-recipe

Corned Beef Hash Recipe

A simple and hearty corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Cooked potatoes, diced
  • 1 medium Onion, diced
  • 2 tablespoons Butter
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Heat the butter in a large skillet over medium heat.
  2. 2. Add the diced onion and cook until translucent.
  3. 3. Stir in the diced corned beef and potatoes.
  4. 4. Cook, stirring occasionally, until the mixture is browned and crispy.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 900mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Breakfast, Corned Beef, Hash
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