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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked Chicken shredded
  • 200 ml Mayonnaise
  • 100 ml Greek Yogurt
  • 2 tablespoon Curry Powder
  • 1 tablespoon Tomato Paste
  • 1 tablespoon Lemon Juice
  • 50 g Dried Apricots chopped
  • 50 g Sultanas
  • to taste Salt and Pepper

Instructions 

  1. 1. In a saucepan, heat the curry powder for a minute until fragrant.
  2. 2. Mix the mayonnaise, Greek yogurt, tomato paste, lemon juice, and curry powder in a bowl.
  3. 3. Add the shredded chicken, dried apricots, and sultanas. Mix well.
  4. 4. Season with salt and pepper to taste.
  5. 5. Chill in the fridge for at least an hour before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken, Coronation
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