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cream-cheese-frosting-recipe

Cream Cheese Frosting Recipe

This is a simple and delicious cream cheese frosting recipe perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 4 cups Powdered sugar sifted
  • 1 teaspoon Vanilla extract

Instructions 

  1. In a large mixing bowl, beat the cream cheese and butter together until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until smooth and fluffy.
  3. Beat in the vanilla extract until well combined.
  4. Use immediately or store in the refrigerator until ready to use.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 50mg | Sugar: 38g | Vitamin A: 500IU | Calcium: 40mg | Iron: 0.2mg

Keywords

Frosting
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