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cream-of-broccoli-soup-recipe

Cream of Broccoli Soup

A creamy, comforting soup perfect for chilly days.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets
  • 1 cup Chopped onion
  • 2 cloves Garlic, minced
  • 4 cups Chicken or vegetable broth
  • 1 cup Heavy cream
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until soft.
  2. 2. Add the broccoli and broth. Bring to a boil, then simmer until the broccoli is tender.
  3. 3. Use a blender to puree the soup until smooth.
  4. 4. Return the soup to the pot, stir in the cream, and season with salt and pepper.
  5. 5. Heat through and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Comfort Food, Creamy
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