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creamed-chipped-beef-on-toast-recipe

Creamed Chipped Beef on Toast Recipe

A classic comfort food dish made with dried beef in a creamy white sauce served over toast.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Dried beef sliced into strips
  • 4 tablespoon Butter
  • 4 tablespoon All-purpose flour
  • 2 cups Milk
  • to taste Salt
  • to taste Black pepper
  • 4 slices Toast

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly until smooth and thickened.
  4. Add dried beef, salt, and pepper. Cook until heated through.
  5. Serve over toast.

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Comfort Food, Quick Meal
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