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cucumber-salad-recipe

Cucumber Salad Recipe

A refreshing and simple cucumber salad.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 pieces Cucumbers sliced
  • ¼ cup Red Onion thinly sliced
  • 2 tablespoons Vinegar white or apple cider
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 1 tablespoon Fresh Dill chopped

Instructions 

  1. 1. In a mixing bowl, combine sliced cucumbers and red onion.
  2. 2. Add vinegar, olive oil, salt, and black pepper. Toss to coat.
  3. 3. Sprinkle with fresh dill and mix gently.
  4. 4. Serve immediately or chill in the fridge for 30 minutes for a colder salad.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 240mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Cucumber, Refreshing, Salad
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