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custard-recipe

Custard Recipe

A simple and delicious custard recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: English
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Milk
  • 3 tablespoon Sugar
  • 2 tablespoon Cornstarch
  • 1 teaspoon Vanilla Extract
  • 2 Egg Yolks

Instructions 

  1. In a saucepan, heat the milk over medium heat until it begins to steam.
  2. In a mixing bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
  3. Slowly pour the hot milk into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the custard into serving dishes and let cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 80mg | Potassium: 250mg | Sugar: 25g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Custard
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