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egg-fried-rice-recipe

Egg Fried Rice Recipe

A quick and easy egg fried rice recipe perfect for a weeknight meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 2 Eggs beaten
  • 1 cup Mixed vegetables frozen or fresh
  • 2 tablespoon Soy sauce
  • 1 tablespoon Vegetable oil
  • 2 cloves Garlic minced
  • 1 Green onion chopped

Instructions 

  1. Heat the wok over medium-high heat and add the vegetable oil.
  2. Add the minced garlic and cook until fragrant.
  3. Add the mixed vegetables and stir-fry for 2-3 minutes.
  4. Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
  5. Add the cooked rice to the wok and mix everything together.
  6. Pour the soy sauce over the rice and stir well to combine.
  7. Garnish with chopped green onions and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 1.5g | Cholesterol: 93mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Egg Fried Rice
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