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Egg Fried Rice Recipe
A quick and easy egg fried rice recipe perfect for a weeknight meal.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Asian
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Cooked rice
preferably day-old
2
Eggs
beaten
1
cup
Mixed vegetables
frozen or fresh
2
tablespoon
Soy sauce
1
tablespoon
Vegetable oil
2
cloves
Garlic
minced
1
Green onion
chopped
Instructions
Heat the wok over medium-high heat and add the vegetable oil.
Add the minced garlic and cook until fragrant.
Add the mixed vegetables and stir-fry for 2-3 minutes.
Push the vegetables to the side and pour the beaten eggs into the wok. Scramble the eggs until fully cooked.
Add the cooked rice to the wok and mix everything together.
Pour the soy sauce over the rice and stir well to combine.
Garnish with chopped green onions and serve hot.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
35
g
|
Protein:
8
g
|
Fat:
8
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
93
mg
|
Sodium:
600
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
300
IU
|
Vitamin C:
10
mg
|
Calcium:
40
mg
|
Iron:
1.5
mg
Keywords
Egg Fried Rice
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