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egg-roll-bowl-recipe

Egg Roll Bowl Recipe

This Egg Roll Bowl Recipe is a quick and easy meal that brings all the flavors of an egg roll without the wrapper.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Shredded cabbage
  • 1 cup Shredded carrots
  • 1 tablespoon Soy sauce
  • 1 teaspoon Ginger, minced
  • 2 cloves Garlic, minced
  • 2 tablespoon Green onions, chopped
  • 1 tablespoon Sesame oil

Instructions 

  1. 1. Heat sesame oil in a large skillet over medium heat.
  2. 2. Add ground pork and cook until browned, breaking it apart with a spatula.
  3. 3. Add garlic and ginger, cook for another minute.
  4. 4. Stir in shredded cabbage and carrots, cook until tender.
  5. 5. Add soy sauce and green onions, stir well to combine.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Egg Roll Bowl
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