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egg-salad-sandwiches-recipe

Egg Salad Sandwiches Recipe

A simple and delicious egg salad sandwich recipe.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Lunch
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 Eggs hard-boiled and chopped
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 tablespoon Chives chopped
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 8 slices Bread toasted

Instructions 

  1. 1. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, chives, salt, and black pepper.
  2. 2. Mix until well combined.
  3. 3. Spread the egg salad mixture onto four slices of toasted bread.
  4. 4. Top with the remaining slices of bread to form sandwiches.
  5. 5. Cut the sandwiches in half and serve.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 450mg | Potassium: 150mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 80mg | Iron: 2mg

Keywords

Egg Salad, Sandwich
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