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french-dip-sandwiches-recipe

French Dip Sandwiches Recipe

Classic French Dip Sandwiches with tender beef and savory au jus.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: French
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Roast beef thinly sliced
  • 4 French rolls split
  • 2 cups Beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat oven to 350°F (175°C).
  2. 2. In a skillet, heat beef broth, Worcestershire sauce, garlic powder, and onion powder over medium heat.
  3. 3. Add roast beef to the skillet and heat until warmed through.
  4. 4. Place French rolls in the oven and bake for 5-7 minutes until crispy.
  5. 5. Assemble sandwiches by placing warm roast beef on the rolls.
  6. 6. Serve with a small bowl of the au jus for dipping.

Nutritional Value

Calories: 500kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Beef, Sandwich
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