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french-toast-casserole-recipe

French Toast Casserole

This French Toast Casserole is a delicious and easy breakfast dish that can be prepared the night before and baked in the morning.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf French bread cut into cubes
  • 8 eggs
  • 2 cups milk
  • ½ cup heavy cream
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tablespoon vanilla extract

Topping

  • ½ cup flour
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • ½ cup butter cold, cut into pieces

Instructions 

  1. 1. Grease a 9x13 inch baking dish.
  2. 2. Place the bread cubes in the baking dish.
  3. 3. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, brown sugar, and vanilla extract.
  4. 4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked.
  5. 5. Cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
  6. 6. Preheat the oven to 350°F (175°C).
  7. 7. In a small bowl, mix together flour, brown sugar, cinnamon, and salt. Add the cold butter pieces and mix until the mixture resembles coarse crumbs.
  8. 8. Sprinkle the topping mixture evenly over the soaked bread cubes.
  9. 9. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  10. 10. Let cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 350mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Casserole, French Toast
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