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fresh-cherry-cobbler-recipe

Fresh Cherry Cobbler

A delicious and easy-to-make cherry cobbler that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Fresh Cherries pitted
  • 1 cup Sugar
  • 1 cup All-purpose Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 cup Milk
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cherries and ½ cup of sugar. Set aside.
  3. In another bowl, mix the flour, baking powder, salt, and the remaining ½ cup of sugar.
  4. Stir in the milk and melted butter until well combined.
  5. Pour the batter into a greased baking dish. Spoon the cherry mixture evenly over the batter.
  6. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Cherry Cobbler
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