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fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie Recipe

A delicious and tangy rhubarb pie, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Filling

  • 4 cups rhubarb, chopped
  • 1.5 cups sugar
  • 3 tablespoons flour
  • 1 tablespoon butter cut into small pieces

Crust

  • 2 cups all-purpose flour
  • 1 cup shortening
  • ½ teaspoon salt
  • ¼ cup water cold

Instructions 

  1. Preheat oven to 450°F (230°C).
  2. In a mixing bowl, combine rhubarb, sugar, and flour.
  3. Prepare the crust by mixing flour and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add cold water, 1 tablespoon at a time, until dough forms.
  4. Roll out half of the dough to fit a 9-inch pie dish. Place the rhubarb mixture into the crust. Dot with butter.
  5. Roll out the remaining dough and place over the filling. Seal and flute the edges. Cut slits in the top crust to allow steam to escape.
  6. Bake for 15 minutes. Reduce oven temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until crust is golden and filling is bubbly.
  7. Cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 4g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Dessert, Pie, Rhubarb
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