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fried-green-tomatoes-recipe

Fried Green Tomatoes Recipe

Classic Southern dish that's crispy and tangy.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Southern
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 green tomatoes sliced
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup buttermilk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup vegetable oil for frying

Instructions 

  1. 1. Slice the green tomatoes into ¼ inch thick slices.
  2. 2. In a bowl, mix the flour, cornmeal, salt, and pepper.
  3. 3. Dip each tomato slice in buttermilk, then coat with the flour mixture.
  4. 4. Heat the vegetable oil in a skillet over medium heat.
  5. 5. Fry the tomato slices until golden brown, about 3-4 minutes per side.
  6. 6. Drain on paper towels and serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Green Tomatoes
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