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fried-rice-recipe

Fried Rice Recipe

A simple and delicious fried rice recipe you can whip up quickly.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice preferably day-old
  • 1 cup Mixed vegetables frozen or fresh
  • 2 tablespoon Soy sauce
  • 2 tablespoon Vegetable oil
  • 2 Eggs beaten
  • 2 cloves Garlic minced
  • 1 Onion chopped
  • to taste Salt and pepper

Instructions 

  1. Heat oil in a wok over medium-high heat.
  2. Add garlic and onion, stir-fry until fragrant.
  3. Add mixed vegetables and cook for 2-3 minutes.
  4. Push vegetables to the side, pour beaten eggs into the wok and scramble.
  5. Add cooked rice, soy sauce, salt, and pepper. Stir-fry for another 5 minutes.
  6. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 2mg

Keywords

Fried Rice
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