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german-pancakes-recipe

German Pancakes Recipe

Light, fluffy, and perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: German
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoon butter melted

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. Blend eggs, milk, flour, and salt in a blender until smooth.
  3. Pour melted butter into a 9x13 inch baking dish.
  4. Pour batter into the dish over the butter.
  5. Bake for 20 minutes until puffed and golden brown.
  6. Serve immediately with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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