Go Back
–+ servings
greek-salad-recipe

Greek Salad Recipe

A refreshing and easy-to-make Greek salad that's perfect for a light meal or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups chopped tomatoes
  • 1 cup sliced cucumbers
  • ½ cup sliced red onions
  • 1 cup kalamata olives pitted
  • 1 cup feta cheese crumbled
  • ¼ cup olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Instructions 

  1. In a large mixing bowl, combine the tomatoes, cucumbers, red onions, and olives.
  2. Drizzle with olive oil and red wine vinegar.
  3. Sprinkle with dried oregano, salt, and pepper.
  4. Toss gently to combine.
  5. Top with crumbled feta cheese and serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 1mg

Keywords

Healthy, Quick, Vegetarian
Tried this recipe?Let us know how it was!