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greekhouse-dressing-recipe

Greekhouse Dressing Recipe

A delicious Greek-style dressing perfect for salads.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad Dressing
Cuisine: Greek
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Olive Oil
  • ¼ cup Red Wine Vinegar
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Dijon Mustard
  • 2 cloves Garlic minced
  • 1 teaspoon Oregano dried
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, whisk together olive oil, red wine vinegar, lemon juice, and Dijon mustard until well combined.
  2. Add minced garlic, dried oregano, salt, and black pepper. Whisk again until the dressing is emulsified.
  3. Taste and adjust seasoning if necessary. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Fat: 21g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.3mg

Keywords

Dressing, Greek, Salad
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