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grilled-panini-recipe

Grilled Panini Recipe

A simple and delicious grilled panini recipe perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: Italian
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Preferably ciabatta or sourdough
  • 4 slices Cheese Mozzarella or your favorite cheese
  • 4 slices Ham Or any other deli meat
  • 1 tablespoon Butter Softened

Instructions 

  1. 1. Preheat your panini press.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Layer cheese and ham between two slices of bread, with the buttered sides facing out.
  4. 4. Place the sandwich in the panini press and cook for 3-5 minutes, or until the bread is golden and the cheese is melted.
  5. 5. Remove from the press, slice in half, and serve immediately.

Nutritional Value

Calories: 400kcal | Carbohydrates: 40g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Grilled Sandwich, Panini
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